Loading Events

« All Events

A Taste of Burgundy Wine Dinner

June 27 @ 6:30 pm - 9:30 pm

$185.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
A Taste of Burgundy 5-Course Wine Dinner
$ 185.00

5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$185 (+tax and gratuity)

A Taste of Burgundy will feature a 5 course dinner paired with some of Burgundy’s finest:

CHAMPAGNE APERITIF
Canapes:
Dressed Oyster with Crab, tomato water, mustard oil
Gougères
Delamotte Brut NV

From Cramant to Le Mesnil-sur-Oger, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. Championing this exceptional terroir, drawing the best from it while maintaining absolute respect for the vines and the environment – that’s what Delamotte is all about.

FIRST COURSE
Live Scallop Crudo in Shell with kumquat vinaigrette, shaved asparagus salad
Louis Michel Chablis 2019

This is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business,and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethos.

SECOND COURSE
Potato Crusted Black Bass  grilled local asparagus and eight ball squash, white wine butter sauce
Vincent Girardin Puligny Montrachet Vieilles Vignes 2018

The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today, Eric Germain continues to uphold the style of the wines, and Marco Caschera markets them all over the world.

THIRD COURSE
F1 Wagyu Three Ways  tartare with quail egg, coffee crusted filet with blueberry and mushrooms and braised short rib with potato custard
Henri Gouges Nuits Saint Georges 1er Cru ‘Clos des Porrets’ 2018

The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.

CHEESE COURSE
Double Cream Brie rosemary grilled peaches, truffle butter almond chips
Liger-Belair Moulin a Vents 2019

A blend of 9 parcels who represents 7 hectares, 50% of the whole production of the domain wine.
This blend offers a wine with a good density at the beginning of the mouth follow by a very interesting length bring by less deep and mineral soil.

DESSERT COURSE
Valhrona Caramelo Chocolate Tart caramelo chocolate ganache, dark chocolate glaze, Perrin Muscat compote, blueberry sorbet
Perrin Muscat de Beaumes de Venise 2019

The Perrin Family’s range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel, the family prides itself in bringing out the true character of each terroir. The “Famille Perrin” way makes each wine unique: using organic and biodynamic approaches, mastering the art of blending and bringing out the freshness of the Southern aromas.

Details

Date:
June 27
Time:
6:30 pm - 9:30 pm
Cost:
$185.00
Event Category:
Event Tags:
, , , ,

Venue

1776 by David Burke
67 East Park Place
Morristown, NJ 07960 United States
Phone:
973.829.1776
View Venue Website

Organizer

1776 by David Burke
View Organizer Website
Scroll to Top