BRUNCH

Join Us For Brunch!

SUNDAYS
11 am – 3 pm

Reservations

1776 by David Burke Brunch Menu

Menu Selections/Prices Subject to Change. 

BREAD SERVICE

gruyere popovers
jalapeno corn bread
sweet butter, radishes, grapes
small  6  / large  12

oatmeal doughnuts   12
fruit, yogurt salted caramel sauce 

OYSTERS

east and west coast
1/2 dozen naked   21
black pepper, apple mignonette

dressed (5)   30
crab meat, blood orange, yuzu, espelette

BACON

clothesline bacon    24
black pepper maple glaze, pickle, lemon

deviled duck eggs    15
with duck bacon

APPETIZERS

tuna & salmon tartar*  19
citrus, sesame, soy

lobster dumplings  21
tomato miso, chili oil, preserved lemon

smoked salmon & avocado carpaccio  18
“everything” pizza knots, horseradish, watercress

steak tartare tacos  16
horseradish, capers, pickled red onion

jumbo shrimp and guacamole  24
plantain chips, cocktail vinaigrette

kale & romaine caesar salad  16
parmesan crisp, croutons
**add chicken 8

steakhouse wedge salad*  17
blue cheese, tomatoes, bacon, pickled red onion

burrata and prosciutto salad  20
beets, pickled butternut, poached grapes

PASTA / PIZZA / PANCAKES

butternut squash ravioli  26
parmesan, sage, walnuts, pomegranate, chocolate balsamic

beef bolognese  24
orecchiette pasta, whipped ricotta, w/ herbed garlic bread

“can of mac & cheese”  23
gruyere, black truffle, wild mushrooms

vegetable pizza  19
mushroom ricotta, shaved brussels sprouts, butternut squash, zucchini, pumpkin seed pesto

angry butcher pizza with eggs  25
spicy capicola, chorizo, crispy prosciutto, arugula, hot honey

“dutch baby” of the day  26
fried chicken, chicken sausage, hot honey

banana blueberry pancakes  17
whipped cream, maple syrup

titanic french toast  19
berries, whipped mascarpone, cigarette wafers, maple butter

MAINS

fresh herb and cheddar omelet “hot pocket”  18
crispy ham, breakfast potatoes
**add one slab of maple candied bacon  8

eggs benedict on waffles  21
capicola ham, hollandaise, field greens

bison & sweet potato hash  25
poached eggs, peppers, onions, chipotle hollandaise

lobster scrambled eggs, ostrich style  28
peppers, onions, tomato fondue, crème fraiche

chicken “milanese” cutlet w/salad  25
apples, walnuts, butternut, arugula, goat cheese

ginger & black pepper salmon  29
sweet and sour brussels sprouts, celery root puree

olive oil & lemon roasted branzino  34
artichoke puree, tiny ratatouille vinaigrette, black olives

db dry aged cheeseburger*  21
b1 sauce, lettuce, tomato, onion, on an english muffin, french fries

steak and egg frites*  36
petit filet mignon, scrambled egg filled popover, hand-cut french fries

SPECIALTY SIDES for 2

general tso’s cauliflower & broccoli  12
carrot, scallion, cashew, sweet & spicy glaze

hipster fries  12
shishitos, bacon, parsley, chili

brussels sprouts  12
sweet & sour

chicken sausage and peppers  12

SUSHI

1776 roll spicy tuna, avocado, topped with seared mixed sashimi, tempura flakes, eel sauce, house sweet & spicy sauce  22
rainbow roll california roll topped with tuna, salmon, yellowtail & avocado   16
love tuna roll avocado, cucumber, shrimp tempura, tuna, scallion, spicy mayo & eel sauce  20
spicy tuna roll tuna, cucumber & spicy mayo   14
dragon roll shrimp tempura, avocado, cucumber, eel  20
california roll seasoned crab meat, cucumber, avocado  14
spicy vegetable roll seaweed salad, cucumber, avocado & spicy mayo  12

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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