1776 by David Burke Brunch Menu
Menu Selections/Prices Subject to Change.
BREAD SERVICE
gruyere popovers
jalapeno corn bread
sweet butter, radishes, grapes
small 6 / large 12
oatmeal doughnuts 12
fruit, yogurt salted caramel sauce
OYSTERS
east and west coast
1/2 dozen naked 21
black pepper, apple mignonette
dressed (5) 30
crab meat, blood orange, yuzu, espelette
BACON
clothesline bacon 24
black pepper maple glaze, pickle, lemon
deviled duck eggs 15
with duck bacon
APPETIZERS
tuna & salmon tartar* 19
citrus, sesame, soy
lobster dumplings 21
tomato miso, chili oil, preserved lemon
smoked salmon & avocado carpaccio 18
“everything” pizza knots, horseradish, watercress
steak tartare tacos 16
horseradish, capers, pickled red onion
jumbo shrimp and guacamole 24
plantain chips, cocktail vinaigrette
kale & romaine caesar salad 16
parmesan crisp, croutons
**add chicken 8
steakhouse wedge salad* 17
blue cheese, tomatoes, bacon, pickled red onion
burrata and prosciutto salad 20
beets, pickled butternut, poached grapes
PASTA / PIZZA / PANCAKES
butternut squash ravioli 26
parmesan, sage, walnuts, pomegranate, chocolate balsamic
beef bolognese 24
orecchiette pasta, whipped ricotta, w/ herbed garlic bread
“can of mac & cheese” 23
gruyere, black truffle, wild mushrooms
vegetable pizza 19
mushroom ricotta, shaved brussels sprouts, butternut squash, zucchini, pumpkin seed pesto
angry butcher pizza with eggs 25
spicy capicola, chorizo, crispy prosciutto, arugula, hot honey
“dutch baby” of the day 26
fried chicken, chicken sausage, hot honey
banana blueberry pancakes 17
whipped cream, maple syrup
titanic french toast 19
berries, whipped mascarpone, cigarette wafers, maple butter
MAINS
fresh herb and cheddar omelet “hot pocket” 18
crispy ham, breakfast potatoes
**add one slab of maple candied bacon 8
eggs benedict on waffles 21
capicola ham, hollandaise, field greens
bison & sweet potato hash 25
poached eggs, peppers, onions, chipotle hollandaise
lobster scrambled eggs, ostrich style 28
peppers, onions, tomato fondue, crème fraiche
chicken “milanese” cutlet w/salad 25
apples, walnuts, butternut, arugula, goat cheese
ginger & black pepper salmon 29
sweet and sour brussels sprouts, celery root puree
olive oil & lemon roasted branzino 34
artichoke puree, tiny ratatouille vinaigrette, black olives
db dry aged cheeseburger* 21
b1 sauce, lettuce, tomato, onion, on an english muffin, french fries
steak and egg frites* 36
petit filet mignon, scrambled egg filled popover, hand-cut french fries
SPECIALTY SIDES for 2
general tso’s cauliflower & broccoli 12
carrot, scallion, cashew, sweet & spicy glaze
hipster fries 12
shishitos, bacon, parsley, chili
brussels sprouts 12
sweet & sour
chicken sausage and peppers 12
SUSHI
1776 roll spicy tuna, avocado, topped with seared mixed sashimi, tempura flakes, eel sauce, house sweet & spicy sauce 22
rainbow roll california roll topped with tuna, salmon, yellowtail & avocado 16
love tuna roll avocado, cucumber, shrimp tempura, tuna, scallion, spicy mayo & eel sauce 20
spicy tuna roll tuna, cucumber & spicy mayo 14
dragon roll shrimp tempura, avocado, cucumber, eel 20
california roll seasoned crab meat, cucumber, avocado 14
spicy vegetable roll seaweed salad, cucumber, avocado & spicy mayo 12
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.