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Menu Selections/Pricing Subject to Change.
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HAPPY HOUR
Monday – Friday
3pm – 6pm
MONDAY BURGER NIGHT
4pm – close
$25 per person ++
1776 by David Burke Dinner Menu
BREAD SERVICE
small / 6 large / 12
gruyere popovers
jalapeno corn bread
sweet butter, radishes, grapes
OYSTERS
east and west coast
1/2 dozen naked 21
black pepper, apple mignonette
dressed (5) 30
crab meat, blood orange, yuzu, espelette
BACON
clothesline bacon 24
black pepper maple glaze, pickle, lemon
APPETIZERS / SALADS
tuna and salmon tartare* 21
citrus, sesame, soy
crispy “paper boy shrimp” 20
spicy aji amarillo aioli
lobster dumplings 21
tomato miso, chili oil, preserved lemon
smoked salmon & avocado carpaccio * 18
“everything” pizza knots, horseradish, watercress
shrimp guactail 24
guacamole, plantain chips, cocktail vinaigrette
kale and romaine caesar salad 16
parmesan crisp, croutons
steakhouse wedge salad 17
blue cheese, tomatoes, bacon, pickled red onion
burrata & prosciutto salad 20
beets, pickled butternut, poached grapes
PASTA / PIZZA
butternut squash ravioli
17 appetizer 31 main
parmesan, sage, walnuts, pomegranate, chocolate balsamic
wild mushroom
& bison short rib cavatelli 39
truffles, parmesan, roast garlic
vegetable pizza 17
mushroom ricotta, shaved brussels sprouts, butternut squash, zucchini, pumpkin seed pesto
angry butcher pizza 22
spicy capicola, chorizo, crispy prosciutto, arugula, hot honey
lobster “scampi” pizza 27
garlic, fennel, lemon, herbs
MAIN PLATES
roast chicken 31
farrotto, butternut, celery root, kale
pork chop w/sandy hook clams casino 36
bacon, lemon, peas, garlic, peppers
hay roasted rack of lamb w/ merguez sausage 39
corn polenta, pistachio crumbs, pomegranate
roasted duck breast & foie gras dumplings 38
red cabbage, kumquat, ginger snap
ginger and black pepper salmon 35
sweet and sour brussels sprouts, celery root puree
olive oil & lemon roasted branzino 39
artichoke puree, tiny ratatouille vinaigrette, black olives
octopus, scallops and shrimp “vera cruz” 39
tomato, capers, jalapeno
crispy tempura “johnny hong kong” lobster 52
vegetable fried rice, singapore chili sauce
DB “SALT AGED BEEF” & CUTS
David Burke Himalayan Salt Aging: Patent US 7,998,517 B2
12 oz dry aged ny sirloin* 55
b1 sauce, watercress
20 oz dry aged rib eye* 59
b1 sauce, watercress
34 oz dry aged porterhouse* for 2** 135
b1 sauce, watercress
db dry aged cheeseburger* 23
b1 sauce, lettuce, tomato, onion, on an english muffin
8 oz filet mignon* 46
b1 sauce, watercress
48 oz bone in filet mignon for 2** 125
“chateaubriand”
b1 sauce, watercress
**with a choice of any 2 sides
SIDES
9 each / 3 for 25
sweet & sour brussels with peppadews
onion soup mashed potatoes
creamed spinach and leeks
mushrooms, spinach and shallots
vegetable fried rice
SPECIALTY SIDES
hipster fries 16
shishitos, parsley, bacon, chili
general tso’s cauliflower & broccoli 16
carrots, scallions, cashews, sweet & spicy glaze
DESSERTS
vanilla bean crème brulee / 10
cranberry compote, ginger snap cookie
crustless lemon “meringue” and berry pie / 11
orange blossom and saffron crisp, hibiscus tea syrup
chocolate chip ice cream sliders (2) / 11
vanilla gelato, toasted marshmallow, amarena cherries, candied pistachio, hot fudge sauce
“curious george goes to motown” / 12
banana-butterscotch panna cotta, exotic spiced maple jelly
smart Alec in the park / 16
chocolate cake, bittersweet chocolate mousse, hazelnut crunch, raspberries, orange caramel
DESSERTS FOR TWO or more...
cinnamon sugar donuts and french macaroons / 18
whipped cream, passion fruit caramel, raspberry sauce, cinnamon sugar
db’s cheesecake lollipop tree / 20
toffee crunch, cherry pistachio, chocolate tuxedo, bubblegum whipped cream
caramelized apple tart “cinnamon and rosemary smoked” / 22
cinnamon gelato, caramel sauce, toasted oat crumble
tin can cake / 22
chocolate sauce, candy bar crunch, caramel sauce, vanilla gelato and a lil’ bit of whip
DESSERT COCKTAILS
danspresso collins / 16
orange vodka, passionfruit, orgeat, espresso
new jersey iced coffee / 18
tullamore dew caribbean rum cask finish whiskey, orange cognac, amaro, kerry gold irish liqueur, espresso
