THE WINE SOCIETY AT 1776 PRESENTS

A CAYMUS & CHEF DAVID BURKE WINE DINNER

TUESDAY, JANUARY 31ST
6:30-9:30 PM

$195 PER PERSON
PLUS TAX & GRATUITY

INTRO

“FRENCH 76”

SAGAMORE RYE SPICED PEAR LIQUEUR, LEMON & EMMOLO SPARKLING WINE

1ST COURSE: MER SOLEIL SILVER CHARDONNAY

SCALLOP CRUDO, WARM OYSTER AND BACON VINAIGRETTE

2ND COURSE: WALKING FOOL ZINFANDEL BASED BLEND

VEAL TORNADOES, SNAILS, PARSLEY GARLIC BUTTER

ENTRÉE: RED SCHOONER GRENACHE BASED BLEND

COFFEE CRUSTED AGED SIRLOIN, BURNT ONION CARAMEL, POMME PARISIENNE

CHEESE: CAYMUS SPECIAL SELECTION CABERNET

COMTE CHEESE FONDUE, WHITE WINE POACHED APPLES, PETIT RYE BREAD CROUTONS

DESSERT: CAYMUS CABERNET

CHOCOLATE MOUSSE CAKE, BERRIES

AFTER DINNER

“STRAIGHT OUT OF THE BARREL”

SAGAMORE RESERVE DOUBLE OAK, CAYMUS CABERNET, WINTER SPICES