Orin Swift Wine Dinner

5-Course Dinner Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$225 (+tax and gratuity)

ORIN SWIFT WINE DINNER MENU

Reception

J Vineyards Cuvee Sparkling Wine, NV

1st Couse

DRESSED OYSTER
Smoked salmon, crispy chicken skins, pickled shallots and horseradish
Chardonnay, “Mannequin”, Napa Valley, CA ‘20

2nd Course

GRILLED CHEESE
Bacon, quail eggs and caviar
Grenache/Syrah/Petite Sirah, “Abstract”, Napa Valley, CA ‘20

3rd Course

RABBIT AND BUTTERFLY
Farfalle pasta with rabbit, mushrooms and truffles
Bordeaux, “Papillon”, Napa Valley, CA ‘19

Entree

FILET MIGNON BEEF WELLINGTON
Celery root puree, glazed carrots. watercress coulis, Cabernet Demi
Cabernet, “Mercury Head”, Napa Valley, CA ‘19

Dessert

“A HORSE WITH NO NAME”
Caramelized and cinnamon-smoked apple tart with spiced ice cream
Zinfandel, “8 Years in the Dessert”, Napa Valley, CA ‘20